Multiple dates
St. John the Baptist, Whiting, Fish Fry, 3:30 - 7:30 p.m., Fridays during Lent, February 20, 27, March 6, 13, 20, 27.
St. John Bosco, Hammond, Fish Fry featuring a delicious salad bar with a HUGE variety of sides. Dinners include fish, shrimp, pierogi and kids' meals, 4:30 - 7 p.m. Fridays, February 27, March 6, 13, 20, 27.
St. Casimir, Hammond, Fish Fry Fridays, Dine- in and Carry-out, cash and check only, the menu includes Fish and Chips dinner, Potato and Cheese Pierogi dinner, Enchiladas dinner, Shrimp and Fries dinner, and more. Dinners will include sides and dessert, drinks sold separately. 4 - 7 p.m., Fridays during Lent, February 20, 27, March 6, 13, 20, 27.
Bishop Noll Institute, Hammond, Fish Fry-Days. The menu includes fish, baked potato, a drink, salad and dessert. Variety of dinners priced, children three and under are FREE, 4:30 - 7 p.m., Fridays during Lent.
St. Patrick, East Chicago, Fish Fry, 11 a.m. - 6 p.m., Fridays during Lent, February 27, March 6, 13, 20, 27.
Knights of Columbus 1347, Hobart, Fish Fry, 4 - 7 p.m., Fridays during Lent, February 20, 27, March 6, 13, 20, 27.
St. Mary School, Griffith, Fish Fry, 5 - 7 p.m., Fridays during Lent February 20, 27, March 6, 13, 20, 27. For to - go dinners, please call at 4:30 p.m.
Our Lady Queen of Martyrs (South Campus), Merrillville, Fish Fry, Dinners are “all you can eat” and include: Fried Polalck, baked cod, baked potato, French fries, pierogi, coleslaw, bread, ice cream, water and coffee, 4 - 6:30 p.m., Fridays during Lent, February 20, 27, March 6, 13, 20, 27.
St. Maria Goretti, Dyer, Fish Fry Dinner. The menu includes fried or baked white fish or six jumbo shrimp, broasted potatoes, cabbage and noodles, green beans, an all-you-can-eat salad bar, coffee and iced tea. Kid dinners and carryout available, 4 - 7 p.m., Fridays during Lent, February 20, 27, March 6, 13, 20, 27.
St. James the Less, Highland, Fish Fry, 4:30 - 7:30 p.m., Fridays during Lent, February 20, 27, March 6, 13.
Nativity of Our Savior, Portage, Fish Fry, fish dinners for $14.The menu includes pierogi, grilled cheese, shrimp and more, 4 - 6 p.m., February 20, March 6, 20.
Queen of All Saints, Knights of Columbus 12951, Michigan City, Fish Fry, the menu includes shrimp, fish, French fries and coleslaw. Dine in or carryout available, 4 - 7 p.m., Fridays during Lent, February 20, 27, March 6, 13, 20, 27.
Our Lady of Sorrows, Valparaiso, Fish Fry, 4:30 - 6:30 p.m., Fridays during Lent, February 20, 27, March 6, 13, 20, 27.
February 18
St. Francis Xavier, Lake Station, Fish Fry, 3 p.m. - 6 p.m., dinner includes fried or baked fish, French fries, macaroni and cheese, hush puppies, fancy green beans and coleslaw, butterfly fried shrimp: $3 extra. Adults: $12, kids 12 and under: $5.
February 20
St. Elizabeth Ann Seton, Knights of Columbus 7473, Valparaiso, Fish Fry, 4 - 7 p.m.
St. Thomas More, Knights of Columbus 10596, Munster, Lenten Fish Fry, 4:30 - 7 p.m., the menu includes various dinner plate options, including shrimp, fish, mac and cheese, tater tots, a salad bar, and more. Tickets for this dinner can be bought in advance or at the door. Carryout is available, advanced ticket sales are available after all STM Masses on 2/14 - 2/15 or online with Zeffy until 2/19.
February 27
St. Michael the Archangel, Schererville, Fish Fry, 4 - 7 p.m.
St. Paul, Valparaiso, 4 - 6:30 p.m., in the school gym. menu includes fish, potatoes, coleslaw, and green beans. The Oasis Club will have backed goods for sale as well. Purchase tickets at stpaulmensclub.org
March 6
St. Thomas More, Holy Name Society, Munster, Fish Fry, 4:30 - 7:30 p.m.
March 13
Holy Spirit, Knights of Columbus, Winfield, Fish Fry, 4 - 7 p.m.