Find a Fish Fry near you!
Multiple dates
Bishop Noll Institute, Hammond, Lenten Fish Frys offering perch, pollock, shrimp or combo dinners, 4:30-7 p.m. Fridays, Feb. 23-March 22 in cafeteria (Enter Door C). Salad bar and children’s meals (ages 4-10) also available.
Holy Martyrs/Our Lady of Consolation, Merrillville, AYCE Fish/Pierogi Buffet, 4-6:30 p.m. Fridays, Feb. 16-March 22 in Vamos Hall at OLC. Bake sale and carryouts available. Ages 5 and younger eat free.
St. Edward, Lowell, Knights of Columbus AYCE Fish Fry, Fridays, Feb. 23, March 8 and March 22, 4-7 p.m. Children 4 and younger eat free. 776-8366
St. Francis Xavier, Lake Station, Fish Fry, 3-6 p.m., Ash Wednesday, Fridays, Feb. 23, March 1, 8 and 15 with fried or baked fish and fried shrimp available. All proceeds will go towards the Roof Fund.
St. Bridget, Hobart, Annual Fish Fry hosted by Knights of Columbus Council 1347, 4-7 p.m. Fridays, Feb. 16-March 22 in school gym, with variety of fish and shrimp dinners available. Children’s menu. Carryouts available.
St. James the Less, Highland, Fish/Shrimp Fry, 4:30-7:30 p.m. Fridays, Feb. 16-March 8 in parish hall with cod, shrimp, pizza and combo dinners and cash bar available. Music nightly. Children 5 and younger eat free. Carryouts available.
St. John the Baptist, Whiting, Fish Fry from 4-8 p.m. Fridays, Feb. 16-March 22 in Panel Room, with made to order lake perch, shrimp, walleye, cod pierogi and pizza dinners. Eat in or carry out, followed by Stations of the Cross at 7 p.m.
Our Lady of Sorrows, Valparaiso, AYCE Fish Fry hosted by Knights of Columbus Council 12149, 4:30-7 p.m. Fridays, Feb. 16-March 22, with baked or fried pollock and shrimp available. Beverages and desserts sold separately. Children 3 and younger eat free. Carryouts available.
St. Maria Goretti, Dyer, Catered Fish Fry with battered or baked white fish, 4-7 p.m. Fridays, Feb. 23-March 22 in Casa Maria Banquet Hall. Cash bar and bake sale available. Children’s menu; ages 6 and younger eat free.
St. John Bosco School, Hammond, Fish/Shrimp/Pierogi Dinners, 4:30-7:30 p.m. Fridays, Feb. 23-March 22. Kids’ meal discounted for ages 10 and younger. Park in lot on 171st Place and enter Main Door A. Stations of the Cross in church at 7 p.m.
St. Mary School, Griffith, Fish, Shrimp and Combo Dinners or Salad Bar only available, 5-7 p.m. Feb. 23-March 22 in Hildebrandt Hall. Children’s dinners available for those 12 and younger. Call in carryout orders after 4:30 p.m. Fridays at 922-2282.
Queen of All Saints, Michigan City, Fish/Shrimp Fry hosted by Knights of Columbus Council 12951, 4-7 p.m. Feb. 16-March 22. Senior citizen and season pass discounts available. Order tickets online at qas.org/kofc.
Feb. 16
St. Elizabeth Ann Seton, Valparaiso, Knights of Columbus AYCE Fish Fry, 4-7 p.m. Children 4 and younger eat free. 776-8366
March 1
St. Helen, Hebron, Knights of Columbus AYCE Fish Fry, 4-7 p.m. Children 4 and younger eat free. 776-8366
March 8
St. Michael the Archangel, Schererville, Knights of Columbus Council 12177 Fish Fry offers baked or fried pollock dinners, dine in or take out. Kid’s pizza and fries available. Enter south door. Beer and wine available.
St. Mary, Kouts, Fish Fry, 4:30-7 p.m. Tickets available after Masses at 4 p.m. on Saturdays.
Assumption of the Blessed Virgin Mary, New Chicago, Fish/Shrimp Fry featuring homemade pierogi and salad bar, 4-7:30 p.m. in church hall. Each dinner includes a drawing ticket.
March 15
Holy Spirit, Winfield, Knights of Columbus AYCE Fish Fry, 4-7 p.m. Children 4 and younger eat free. 776-8366